Yangzhou weekend

No that is not me.



This past weekend was a 3 day weekend. Last Friday was the Qingming holiday or 清明节 in Chinese. This is traditionally the day were one "sweeps the tomb" in remembrance of deceased family members. This sounds like a solemn day, but now in modern times the Chinese have turn this into a day to enjoy oneself after the duty of tidying up the tomb has been completed.

Since neither me or my wife has any deceased close family members entombed in China, we chose to spend the 3 day weekend in Yangzhou, an old city in nearby Jiangsu Province. The trip to Yangzhou from Shanghai ranges from 2 1/2 to 4 hours depending on the mode of transportation. The travails of our conveyance will be covered in an upcoming blog.

The main attraction of Yangzhou is the Slender West Lake (瘦西湖). It borrows the name from the more famous West Lake (西湖) in Hangzhou. Calling this a lake is a bit of a misnomer since it reminds one of a river or stream than a lake or pond as hinted in its name. The site itself is quite scenic with a winding body of water and its numerous bridges. If one had time to stop, reflect and enjoy the scenery this could be a very pleasant place to visit. However, this is one of a few long weekends on the Chinese calendar so the place was swarmed with people, many from Shanghai. Therefore, I could not really described this experience as pleasant.

One of the other things that we noticed about Yangzhou is that since it is located along the Grand Canal of China (of which Slender West Lake is a part of) there were many small canal within the city. There was a charm to the city that does not exist in Shanghai.

The city has an interesting dining experience that is similar to the dimsum experience in Cantonese cuisine. The Yangzhou people have a tradition of the weekend brunch just like the Cantonese. The food at these events however, pale in comparison with the dizzying array of delicate and delicious food at a Cantonese dimsum. Not to say that the food at a Yangzhou brunch is not good, as a matter of fact the food is pretty good. It primarily consists of steam buns filled with various fillings, wontons, steamed tofu slivers in a crab based broth and the crab soup buns. The crab soup buns are very interesting as it consists of no meat, just crab broth. One uses a straw to draw the soup from the bun before eating the floury skin otherwise the soup will be spilled all over your plate and table.

I found the city to be a nice mix of old and new with a pleasant backdrop of water and greenery.