Pizza Tour III

On one of my last days back in NYC last month I met up with my buddy Joe, another pizza lover to taste the number 1 pizzeria rated by New Yorker Magazine. During my trips back to NYC in recent years me and Joe have always had pizza when we meet. I feel like he is my kindred spirit when it comes to the humble bread from Italy.


Keste Pizza & Vino
271 Bleeker Street
New York, NY 10014
212-243-1511


http://www.kestepizzeria.com/menu.html






So I met up with Joe at 6PM after a day of last minute shopping before going back to Shanghai. Joe just got off work and insisted on meeting early because he heard that the lines at Keste was really long after 6:30. Keste is in the heart of Greenwich Village surrounded by restaurants and bars. That area has some of the best that NYC had to offer. I've always wondered how students of NYU can focus on their studies in an area like that.

I walked into Keste and I realized why Joe was probably right. Even though there were a few empty tables, the place was fairly long but narrow with seating for about 15-20 people. If this is indeed the best pizzeria in NY then it is probably too small to accomodate the hordes of pizza lovers. In a place like Manhattan you find ways to make things fit into small spaces.

Joe showed up about 10 minutes after I arrived and we proceed to order two personal pies - my standard Magharita and Joe orders a butternut squash pizza. During our wait, I inquired about the making of our pies. Our server informed me that these pies are cooked in 900 degree ovens in a brisk 57 seconds. Our pies arrived and it looked strikingly similar to the other two Neopolitan discoveries - Luzzo and Co. I took a bite into my Magharita and it was just as I expected, crispy and airy crust, sweet tomato sauce and just the right amount of mozzarella and basil. I was in heaven again, savoring every bite. I sampled Joe's butternut squash pizza and it was quite interesting to say the least. It was quite sweet but the butternut squash sauce just didn't feel quite right being on top of a pizza. I think I will stick with my Magharita. Its a classic for a reason. After washing it down with a cold Italian beer, I was content. Hard to beat great pizza and a cold beer on a spring day on vacation in New York.